Join us at THE PIG-in the South Downs this October for an afternoon celebrating all things autumn, with a two hour pumpkin flower arranging workshop hosted by Leanne from Wildstone Botanica, followed by a two-course supper in the restaurant
Kick things off at THE PIG-in the South Downs with a welcome glass of fizz before Leanne, your host for the day, guides you through creating your very own seasonal pumpkin flower arrangement to take home.
In this hands-on workshop, you'll begin by de-seeding your pumpkin before working with fresh flowers, foliage and plenty of autumnal texture, creating a completely foam-free design inside a beautifully understated pumpkin.
After all that arranging, it’s time to put your feet up and let us take care of the rest. We’ll keep you going with Piggy Bits throughout the afternoon, before gathering around one big table in the restaurant for a proper two-course dinner. Expect seasonal plates from our kitchen, plenty of good conversation and a large glass of our very own PIG Cut wine to wash it all down with.
£120.00 per person
